On the Grill – Mini Pepper Poppers You will need: (use organic when possible) 16 sweet mini peppers 1 tomato – cored, seeded and chopped 1/4 cup of onion – finely chopped 1/4 cup chopped cilantro 6 oz. of mild white cheddar or your choice of cheese 1/4 cup sour cream 1/2 teaspoon of salt 1/4 teaspoon of cayenne pepper Get your grill started on medium heat, whether coal or gas. Rinse peppers and cut in half lengthwise. Scoop out seeds and veins. Mix cheese, tomato, onion, cilantro, salt, and cayenne pepper in a bowl. Spoon mixture into...