by diy naturally 01.27 The other day I posted the information that I had found regarding Wal-Mart “Organics” and one of my readers, thegreenmommy, posted this great comment:
“…when articles tackle the subject of deceptive use of “organic,” it makes consumers doubt the entire organic food industry’s validity.”
So, what does “Organic” stand for?
- Integrity
- Trust
- Community
- Health
- Sustainable Living
- Renewable Resources
These are just a few words that define what”organic” means to me but for now, I want to talk about the formal definition of “organic” to clear the air after the Wal-Mart issue.
From the USDA:
“Organic food is produced by farmers who emphasize the use of renewable resources and the conservation of soil and water to enhance environmental quality for future generations.
Organic meat, poultry, eggs, and dairy products come from animals that are given no antibiotics or growth hormones.
Organic food is produced without using most conventional pesticides; fertilizers made with synthetic ingredients or sewage sludge; bioengineering; or ionizing radiation.
Before a product can be labeled “organic,” a Government-approved certifier inspects the farm where the food is grown to make sure the farmer is following all the rules necessary to meet USDA organic standards. Companies that handle or process organic food before it gets to your local supermarket or restaurant must be certified, too.”
It isn’t only the government that is keeping “organic” strong but it’s also the people and communities of organic and natural living. It’s up t us to be the “watchdogs” and thankfully we have groups like The Cornucopia Institute and many others that are keeping things in check.
What does Organic mean to you?
Love to hear what you have to say – leave a comment
~ Be the change you want to see.
organic | organic defined | USDA | Wal-Mart organics
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